Chef Manager 

Kendal

Contract: Full-time
Hours: 40 hours per week, 5 days out of 7- daytime shifts 
Holidays: 25 days plus bank holidays

An Exciting Opportunity
This Private school is seeking a talented and motivated Chef Manager to join their catering team. This is a brand-new role, one of three Chef Manager positions, with two already in place. If you are a passionate culinary professional with leadership experience, this is your chance to make a real impact.

Benefits;

• Competitive salary of £35,000 per annum
• Daytime shifts - finished by 6pm
• School pension plan
• Extended health benefit plan
• Uniform provided
• Free parking (where available)
• Accommodation available upon application
• Access to the school’s exercise room and swimming pool
• The opportunity to work in a professional and well-equipped kitchen environment

Your Role
As Chef Manager, you will play a key role in maintaining the school’s reputation for delivering high-quality food and customer service. You will oversee catering across two kitchens serving four dining rooms, ensuring that pupils, staff, and guests receive exceptional meals.

Key Responsibilities:

• Leadership & Team Management – Lead a team of chefs and catering assistants, maintaining high motivation and morale.
• Food Service Excellence – Oversee menu planning, food preparation, and service, ensuring high standards and dietary requirements are met.
• Health & Safety & Hygiene – Ensure full compliance with food hygiene regulations, HACCP, allergen policies, and workplace safety.
• Budget Management – Manage food costs, stock control, and supplier relationships, ensuring cost efficiency.
• Customer Satisfaction – Build strong relationships with pupils, staff, and parents, responding to feedback and maintaining high service standards.
• Training & Development – Support staff development, conduct briefings and ensure the team adheres to best practices.

What We’re Looking For:

Essential:

• Experience managing a team of up to 8 staff in a fast-paced kitchen
• Strong leadership, communication, and organisational skills
• Passion for high-quality food and customer service
• Experience with food safety regulations, allergens, and HACCP
• IT proficiency and commercial awareness
• Full UK Driving Licence

Desirable:

• Experience in the education sector
• Background in high-quality commercial catering
• 3+ years of kitchen supervisory or management experience
• Experience managing budgets and stock control

Join Our Team
If you’re a dedicated Sous/Head chef or Chef manager  looking for a leadership role in a dynamic and rewarding environment, we’d love to hear from you. Apply now to be part of our outstanding catering team at this prestigious school.