Junior Sous chef 

£36,270

 Benefits:

• Competitive salary
• Full-time position, 40-45 hours per week
• Uniform provided
• On-site parking
• Free meals while on duty
• Generous discounts on room rates, dining, and spa treatments
• "Refer a Friend" program (£200 bonus)
• Guest review reward scheme (£10/£25)
• 10% service charge participation
• 25% off food, beverages, and spa treatments across our locations
• 20% discount on golf and free use of leisure facilities during off-peak times
• Employee Assistance Program through Hospitality in Action
• Access to Wagestream app for real-time pay view and access

Join our bustling 4-star hotel nestled in the scenic Scottish Borders, just outside Peebles. Our property boasts 100 guest rooms, a busy leisure club and spa, and a renowned golf course. With multiple dining options, including breakfast, afternoon tea, and dinner across our main restaurant, three bars, and spacious function rooms accommodating up to 250 guests, no two days are ever the same!

About the Role

As Junior Sous Chef, you’ll work closely with our newly appointed Head Chef and senior kitchen team to shape our evolving food concepts. This role provides an exciting opportunity to step into a leadership position within a professional culinary setting. You’ll play a key role in ensuring high-quality, memorable dining experiences for our guests by overseeing food preparation, managing kitchen operations, and guiding junior team members.

Key Responsibilities:

• Oversee daily operations of assigned sections, maintaining high standards in food prep and presentation
• Support the Head Chef in menu planning, food production, and maintaining kitchen health and safety standards
• Train and mentor junior kitchen staff, fostering a positive and productive work environment
• Maintain impeccable food hygiene practices and stock control
• Manage inventory, ensure proper food storage, and oversee waste management
• Collaborate with the kitchen team to consistently deliver excellent guest experiences
• Assist with cleaning schedules, maintenance, and daily record-keeping to keep the kitchen running smoothly

What We’re Looking For:

• Previous experience in a similar Junior Sous or Chef de Partie role within a 4-star or comparable environment
• Strong organizational and leadership skills, with attention to detail
• Deep understanding of cooking techniques and culinary best practices
• Ability to communicate effectively with colleagues at all levels and thrive in a fast-paced kitchen
• Commitment to high standards of cleanliness, quality, and guest satisfaction

If you’re passionate about creating exceptional dining experiences, enjoy working in a supportive team environment, and are ready to grow your culinary career, we’d love to hear from you!