Sous chef
Let us help you find your next Sous chef role in the Lake District
Sous Chef
£37,000 + live in
Cumbria
Benefits as Sous chef ;
Access to employee discounts across holiday parks and facilities
One complimentary stay per year across sister properties
A company pension scheme to support your future financial wellbeing
An employer-subsidised health cash plan, including support for dental, optical and physiotherapy treatments, as well as access to GP services
Access to an Employee Assistance Programme (EAP), offering confidential advice and support
Health and wellbeing initiatives to promote a positive and healthy lifestyle
Free on-site parking at our park locations
The opportunity to work within a friendly, family-run business that values autonomy, trust and teamwork
A rare opportunity has arisen for a strong, motivated Sous Chef to join a busy and ambitious independent privately owned estate in the beautiful Lake District.
This is a fast-paced, high-volume hospitality operation with a growing food offering across the main bar and restaurant, events, outdoor catering, leisure areas and café operation. At peak periods, the kitchen can serve up to 500 covers a day.
We are looking for a chef who thrives in a busy environment, enjoys working with fresh food and seasonal menus, and wants to play a key role in helping shape and develop something special.
As Sous Chef, you will support the day-to-day running of the kitchen, help lead service, maintain consistency and work closely with the wider brigade to deliver high standards across a varied operation.
We are looking for a Sous Chef who:
• Is a confident, capable chef with strong all-round kitchen ability
• Can help lead and support a brigade in a high-volume environment
• Thrives during busy service and stays organised under pressure
• Cares deeply about quality, consistency and presentation
• Understands prep, structure, cleanliness and kitchen discipline
• Is hands-on, positive and team-focused
• Wants to make a genuine impact within a growing business
This role would suit a Sous chef who is ambitious, grounded and ready for their next challenge within a unique and evolving hospitality environment.
Accommodation may be available for the right candidate, and relocation support could be considered. Applicants must already have the right to work in the UK.
If you are ready for your next move and want to be part of an exciting kitchen team, we would love to hear from you.
This role may suit a chef team of Head and Sous looking to relocation to the outstanding beauty of the Lake district.
- Department
- Permanent Roles
- Locations
- Kirkby Stephen
- Yearly salary
- £37,000
About Mint People
Are you looking for fun, flexible and challenging work? Are you looking for a work environment where you can improve your hospitality and customer service skills while making new friends and working at the best venues and events around? Then Mint People is for you!
Here at Mint People, we offer full training, weekly pay, great pay rates, career progression and an opportunity to work at the most high profile events, venues, stadiums and festivals around. Our in house logistics team will help you get to and from work when necessary and our friendly operations team will make sure you have the right work to best suit your needs.
If you would like to apply to be part of our elite team, then please apply above and we will be in touch. We look forward to seeing you at a shift near you soon!