We are seeking an experienced and passionate Chef Manager to lead the catering operation at a prestigious day and boarding co-educational school in Ipswich, catering for approximately 500 pupils and staff daily.

Start: ASAP

Schedule - Monday to Friday 07:00-15:00 (approximate hours as you may need to start early and finish late, may need to work weekends as business needs)

Chef Manager Duties:

• Lead, inspire, and manage the kitchen team to deliver high-quality food across all services

• Oversee daily catering operations including breakfast, lunch, supper, and hospitality events

• Ensure food quality, presentation, and service standards consistently exceed expectations

• Plan and develop innovative, nutritious, and seasonal menus

• Manage food purchasing, stock control, and supplier relationships

• Maintain strict compliance with food safety, hygiene, and health & safety regulations

• Control labour and food costs in line with agreed budgets

• Monitor financial performance and manage the site’s catering budget effectively

• Support and develop team members through training and mentoring

• Work collaboratively with senior leadership

• Drive continuous improvement across food offer and operational efficiency

Requirements & Background:

• Proven experience as a Head Chef or Chef Manager in a similar high-volume environment

• Strong financial acumen with experience managing budgets and food cost controls

• Experience within education, contract catering, hospitality, or similar multi-service operations preferred

• Excellent leadership and team development skills

• Strong knowledge of food safety legislation and HACCP

• Passion for fresh food, nutrition, and menu innovation

• Ability to work flexibly across a 7-day operation (5 days out of 7)

• Relevant professional cookery qualifications (NVQ Level 3 or equivalent desirable)

• Strong organisational and communication skills

 Job Type-Temporary

INDCBOH