Chef de Partie

📍 North Yorkshire

• Competitive salary from £31,000 per year + TRONC

• 28 days holiday

• Genuine opportunities for career progression

• Company pension scheme

• Staff meals on duty

• Company TRONC (gratuities) system

• Staff discounts in the restaurant

• Option for local workers’ parking permit

• Chef whites and aprons provided

Job Description

A rare opportunity has become available to join one of the UK’s most renowned and prestigious restaurants, home to a highly awarded kitchen. Based just outside Leeds, this role is ideal for an ambitious Chef de Partie looking to refine their craft in a world-class environment.

Key Responsibilities

• Prepare menus in collaboration with the senior kitchen team

• Ensure adequate supplies at your section at all times

• Prepare and maintain frequently used ingredients

• Follow the guidance of the Head Chef and Sous Chefs, while contributing creative input on dishes and presentation

• Optimise cooking processes with a strong focus on speed, precision and quality

• Enforce strict food safety, hygiene and cleanliness standards

• Help maintain a positive, professional and collaborative kitchen environment

Requirements & Skills

• Proven experience as a Chef de Partie

• Michelin experience preferred but not essential

• A proven track record at multi-rosette level is required

• Strong knowledge of cooking methods, ingredients, equipment and processes

• Ability to multitask and perform under pressure

• Excellent understanding of best kitchen and cooking practices

Your standard working week will be Wednesday to Sunday, with a mix of shifts. Please note that working days may vary when events are scheduled.