Junior Sous Chef – Leeds
Salary: £32,000 + Paid Overtime
Hours: Straight Shifts

Benefits;

Tips

Free parking

Meals on duty

Chef jacket

Family and friends discounted stays

Discounted spa breaks

Long service awards and increased holidays

A free financial wellness app which allows you access to stream your earned wages, access discounts, save for the future and improve financial awareness

plus many more..

We are recruiting for a talented Junior Sous Chef to join the kitchen team at a leading hotel in Leeds. This is an excellent opportunity for a motivated and ambitious Junior sous chef or senior chef de partie looking to take the next step in their career within a supportive and professional environment.

Key Responsibilities as Junior Sous chef :

Help produce, monitor, and maintain consistent food standards and quality across all areas.

Assist in achieving budgeted food costs, GP targets, and controlling wastage and wages.

Support with menu development and innovation.

Manage and maintain stock control and ordering through approved suppliers.

Oversee team management and training, ensuring high performance and morale.

Maintain excellent standards of kitchen cleanliness and organisation.

Ensure full compliance and safety, implementing and monitoring all company policies and procedures.

Skills & Experience Required:

Minimum Level 3 Food Health & Safety certification.

Excellent communication and interpersonal skills.

Strong leadership and organisational abilities.

Experience working within budgets and managing GP.

Ability to remain calm and efficient under pressure.

Previous stocktaking experience is essential.

This is a fantastic opportunity to join a well-established kitchen, offering genuine career progression and an excellent work-life balance.

 Job Type - Permanent 

INDPERM