Sous chef
We’re always looking for fresh Mint People to join the family. Work with us and benefit from flexible shifts, weekly pay, industry training, and working in some of the UK's very best venues!
Sous Chef – Lake District – Summer Role (No Weekends)
We are currently recruiting a Sous Chef to join the team at a busy country inn in the Lake District, serving fresh, homemade food with a good regulars trade.
This is a fantastic opportunity to spend the summer in a stunning rural location, working within a small friendly team.
Role Details:
Start Date: Early - Mid-July
Schedule: Monday to Friday or Monday to Thursday – no weekend work
Rate: £18 per hour (paid weekly on invoice)
Accommodation: NO Live-in available
Duration: Work available throughout the summer holidays
Ideal for a chef who enjoys producing fresh, seasonal dishes in a busy service environment, and looking for a great work-life balance over the summer with no weekend work and weekly pay.
- Locations
- Ambleside
About Mint People
Are you looking for fun, flexible and challenging work? Are you looking for a work environment where you can improve your hospitality and customer service skills while making new friends and working at the best venues and events around? Then Mint People is for you!
Here at Mint People, we offer full training, weekly pay, great pay rates, career progression and an opportunity to work at the most high profile events, venues, stadiums and festivals around. Our in house logistics team will help you get to and from work when necessary and our friendly operations team will make sure you have the right work to best suit your needs.
If you would like to apply to be part of our elite team, then please apply above and we will be in touch. We look forward to seeing you at a shift near you soon!
Sous chef
We’re always looking for fresh Mint People to join the family. Work with us and benefit from flexible shifts, weekly pay, industry training, and working in some of the UK's very best venues!
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