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Mint People career site
Aintree

Sous chef

We’re always looking for fresh Mint People to join the family. Work with us and benefit from flexible shifts, weekly pay, industry training, and working in some of the UK's very best venues!

Sous Chef 

West Kirby, Merseyside 

£40,000 package 

Benefits ;

  • Competitive Salary: Regularly reviewed to reflect your growth

  • Generous Tips

  • Full company sick pay after 2 years of service

  • Enhanced maternity pay

  • Guaranteed Christmas Day off every year

  • Flexible working hours for a healthy work-life balance

  • 50% off food and accommodation at all company sites

  • Access to health, well-being, financial, and legal advice through our Employee Assistance Programme

  • Up to £1500 for referring a friend to join our team

  • Long service rewards and annual recognition

  • Christmas staff social event on the company 

  • Plus much more 

    • Are you a passionate Sous Chef with a love for fresh, locally-sourced ingredients and a flair for creativity? If so, read on about this Sous chef role based in West Kirby , in Merseyside. This Sous chef role is for an immediate start and would love to speak with Junior sous chefs looking to step up or already established sous chefs.

    This busy pub  pride in delivering quality, well-executed fresh food. Their menu is fresh, hearty, and ever-changing, reflecting the seasons and their unique location. From beloved classics to globally-inspired dishes.

    Sous chef Responsibilities ;

  • Support Head Chef: Assist in daily kitchen operations, ensuring top-quality food preparation and presentation in a high volume kitchen

  • Menu Development: Help create and refine dishes, focusing on seasonal and innovative options.

  • Quality Control: Maintain high standards of food quality, consistency, and hygiene.

  • Staff Leadership: Train and supervise  junior kitchen staff, fostering skill development and adherence to protocols.

  • Oversee stock, control costs, and minimise waste for efficient kitchen operations.

    • Ideal Sous Chef;

  •  Strong background in cooking with experience in high-volume kitchens and a passion for fresh, quality ingredients.

  •  Proven ability to lead, train, and motivate a team, maintaining high standards and a positive work environment.

  • Enthusiasm for developing new dishes and contributing to menu design, with a flair for creative, seasonal cuisine.

  •  Highly organised with strong multitasking abilities, capable of managing and controlling costs, and ensuring smooth kitchen operations.


    • Locations
    Aintree

    About Mint People

    Are you looking for fun, flexible and challenging work? Are you looking for a work environment where you can improve your hospitality and customer service skills while making new friends and working at the best venues and events around? Then Mint People is for you!

    Here at Mint People, we offer full training, weekly pay, great pay rates, career progression and an opportunity to work at the most high profile events, venues, stadiums and festivals around. Our in house logistics team will help you get to and from work when necessary and our friendly operations team will make sure you have the right work to best suit your needs.

    If you would like to apply to be part of our elite team, then please apply above and we will be in touch. We look forward to seeing you at a shift near you soon!

    Founded in 2007
    Aintree

    Sous chef

    We’re always looking for fresh Mint People to join the family. Work with us and benefit from flexible shifts, weekly pay, industry training, and working in some of the UK's very best venues!

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